BAKING: Cadbury Cream Egg Microwave Brownie

My biggest issue is craving something chocolaty and not being able to make it quick enough. Their is nothing like a warm slice of Chocolate Cake with an ice cold glass of Milk. 

Am I not right ladies? 

Well let their be no chocolate dilemma anymore. What I have for you here today is the 60 Second Brownie, better yet because we just had Easter I’m going to spice it up with an oooey gooey Cadbury Cream Egg center. Can I get an AMEN?!?!

Making these Mug-oh-Chocolate Brownies is so fast, for the time it takes you to watch my 2 minute video, you could have made 2. And by two I mean one for you and one for you.  
60 Second Cadbury Cream Egg Microwave Brownie

1/4 Cup Flour
3 Tbsp Brown Sugar
2 Tbsp Cocoa
Sprinkle of Salt
2 Tbsp Canola Oil
3 Tbsp Milk {or Chocolate Milk}

Add everything into a microwave-safe Mug
Stir until Smooth
Smoosh in Cadbury Cream Egg
Microwave on high for 60 seconds

…it’s really that simple!

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  1. I’ve been a little…uh…shall we say…free with my sweet tooth lately. So, naturally, this sounds fabulous!

  2. T your little videos are too cute and fun to to try this yummy receipe!

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