COOKING: Porky Pine Meatballs



For my Bridal Shower my sisters had each person attend bring their favorite recipe. Which they eventually put together in a cook book for me. Such a fabulous idea as I got pretty much the BEST of the BEST recipes from each and every family, and we all know this is gold. One of the recipes was for Porky Pine Meatballs. A ball of meat that looked like a Porcupine when it was cooked. I made a few adjustments to the ingredients just from what I thought would make it a wee bit tastier as well as changed it to a slow cooker recipe vs. oven cooked. It worked fabulously. So Easy. So Creamy. So Yummy. 


Let me know if you give it a try – I think you will LOVE it. Also if you make any changes of your own, do tell! I always like a new re-vamped recipe. 


PS: I MUST. MUST. Say a thank you to my sister and her husband for purchasing Sammy and I a new slow-cooker for Christmas. We have used it 3 times this week. I LOVE practical gifts. 







MEATBALL
1.5lbs Ground Beef
1 Cup Rice, uncooked
2 Eggs
1 tbsp Onion Soup Mix
1 Onion, chopped
Oregano, Thyme & Marjoram, to desire


SAUCE
1 Can Cream of Mushroom Soup
1 Can Water
2 tbsp Onion Soup Mix
Splash of White Wine
Splash of Orange Juice


Mix together all Meatball Ingredients and form together in 2 inch balls.
Mix together all Sauce Ingredients until blended smoothly and pour into the slow cooker. 
Place Meatballs in slow cooker, turn on low, set for 6 hours….. Buon Appetito.

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