I suggest either doubling the batch or else rigging up a lock and bolt to the tupperware. Seriously these bad boys are heavenly. Pumpkin has never tasted so good, at least not in my world it hasn’t. You see, I’m not much of a Pumpkin Pie girl…. I’d rather savor the fresh whipped cream and feed the pie to the dog. Yup… I said it… the pooch gets my pie.
I made these Donut Holes for our Thanksgiving Dinner. A finale to a dinner that’s just a little different than the traditional Pie Pumpkin – but still Pumpkin’ey! I made half of my batch rolled in the Cinnamon and Sugar with the others I left plain, which can be dunked in either milk or white chocolate. Seeings as their was 3 of us for dinner and only 6 were left, I’d say they were a great success.
INGREDIENTS | Donuts
1 3/4 cups Flour
2 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp All-Spice
1/8 tsp Ground Cloves
1/3 cup Olive Oil
1/2 cup Brown Sugar
1 Egg
1 tsp Vanilla
3/4 cup Pumpkin | canned, plain
INGREDIENTS | Coating
1/2 cup Butter
2/3 cup Sugar
2 tbsp Cinnamon
Preheat oven 350°F
In a medium bowl, whisk together Flour, Baking Powder, Salt and Spices
Divide batter evenly among muffin cups.
While the Donut Holes bake, melt butter in one bowl
Shanalisa says
I have made these and they were a huge hit around here too! They didn’t last long…. at all! Thanks for posting a recipe so I will always be able to find now. xo
vodkainfusedlemonade says
I’ll have to try these. We love anything pumpkin at our house.
Agi:)
vodkainfusedlemonade.wordpress.com
thewritemama says
looks yummy : )