Cinnamon Raisin Scones

A Scone, is a Scone, is a Scone? I think not… 

For those of you who love a good Scone, you have got to try this recipe. A fabulous, yet healthy alternative to the butter packed, sugar soaked traditional Scone. I promise you, these babies will have to wishing you had done a morning Tea tradition sooner…. I’ve had one every morning for the past week and let me tell you, my english accent if coming along just splendidly lad. 


1 cup White Flour
1 cup Whole Wheat Flour
1/4 cup Brown Sugar
3 tbsp Baking Powder
1/2 tsp Salt
3 tbsp Butter | cold
1/4 cup Milk | skim
2 tsp Vanilla Extract
1 tsp Cinnamon
2 Eggs | beaten
1/2 cup Raisins

1/2 cup Powdered Sugar
2 tsp Milk | skim
1/4 tsp. Vanilla Extract

Preheat oven to 400 degrees.
Mix Flour, Brown Sugar, Baking Powder, and Salt together in a bowl. 
Cut in cold Butter, by either using a pastry cutter, two knives, or electric mixer.
Add Milk, Vanilla Extract, Cinnamon and Eggs mixing until blended.
On a lightly floured surface, lay dough out, kneading in the Raisins.
Form dough into a circle and using a knife, slice dough into 12 equal pie wedges. 
Bake for 15 minutes, allowing to cool before you glaze.
To make your glaze, mix together Powdered Sugar, Milk and Vanilla Extract.
Drizzle over Scones and Enjoy!

{each scone is 3 Weight Watchers Point}

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